Cook until the pasta is cooked to your liking.

Once you have stirred the mixture, place the lid back on until you stir again.

Tip: When stirring, make sure to scrape the bottom of the pot.

Every few minutes stir so that the pasta does not stick to the bottom of the pot.

Place milk, cheddar cheese, cornstarch, pasta, salt, water, and gluten-free mustard in the pot with the onion.

Add onion, and sauté until soft, but not browned.

In a large pot, with a lid, melt butter.

Tip: The sauteed onion adds flavour, but you can easily skip it if you like. Tip: You can spray your cheese grater with cooking spray, so the cheese does not get stuck in the grater.

Grate the cheese, I like to use the small grate as it melts faster.

Remove from pan and put in a bowl, and allow to cool.

Stir often until crunchy, but not hard.

Tip: You can blitz it in the food processor for smaller crumbs if you like. Tip: This is also a great way to use up a gluten-free hamburger or hot dog bun you may have in the freezer.

Toast bread to dry it out a little in a toaster, or under the broiler.

Tip: If you don't want to use bread you can use 1 cup of unseasoned gluten-free bread crumbs or gluten-free panko. *Overall this recipe used 400g of cheese For the Topping

3 1/2 cups aged cheddar cheese, shredded*.

2 packages gluten-free pasta- I used Rummo gluten-free pasta 340g.

The Best Gluten-Free Macaroni and Cheese Recipe Without A Roux Ingredients For the Macaroni and Cheese Also, this is an economical meal, as I made this large pan plus steamed broccoli for under $20 CDN.

This gluten-free macaroni and cheese recipe will feed four-to-six, if served with a vegetable side, and/ or a salad. You can mix old and mild cheddar, use a Pepper Jack, Havarti, etc… mix your favourite melting cheeses. You can even change up the topping to use gluten-free panko, gluten-free unseasoned breadcrumbs, or even crushed gluten-free potato chips.Īnother way to change up this recipe is by mixing cheeses.

Ground Beef/Turkey/Chicken either loose or mini gluten-free meatballs.

There are also a lot of variations/additions you can put in this gluten-free macaroni and cheese recipe. Plus, this recipe is able to be made ahead. This delicious dish would be great to bring to a potluck or to make for a crowd-pleasing gluten-free Thanksgiving side dish- click here for other thanksgiving options. That is why today’s recipe doesn’t use one. Some people don’t keep gluten-free flour in the house or may find it intimidating to make a roux (cooked butter/oil and flour) to thicken a sauce.

So today we are sharing the best gluten-free macaroni and cheese recipe that doesn’t use a roux.

Macaroni and cheese is a classic comfort food the entire family loves.

Easy gluten free mac and cheese recipe